Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Chalky Kernels: 3.0%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 5 grains per kg
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Thai Jasmine Rice SWR001 is another variety of jasmine rice that we promote farmers. The texture is slightly soft and sticky quite similar to Thai Jasmine Pathumthani Rice but the price is more affordable. It is characterized by excellent cooking properties making it budget friendly option for foodservice.
Texture : Slightly soft and sticky
