Thai White Glutinous rice, or so called sticky rice. It is sticky as its name, yet completely gluten free. Thai White Glutinous rice is sweet, and the most favorite among Thai children. Thai White Glutinous rice is good with fried chicken , somtum (Thai papaya salad) , mango , durian , zongzi . Use your hands to eat it. It is super sticky and super fun!
Thai White Glutinous Rice
Grain Composition & Milling Degree
Minimum Whole Kernels: 55.0%
Maximum Broken with length of 3.5-7.0 parts: 12.0%
The rest contains Head Rice with the length of more than 7.0 parts
Maximum Thai Long Grain White Rice: 15.0%
Maximum Red Kernels and/or Undermilled Kernels: 2.0%
Maximum Yellow Kernels: 1.5%
Maximum Damaged Kernels: 0.5%
Maximum Paddy: 10 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%
Maximum Moisture Content: 14%
Milling Degree: Well Milled
