Thai Parboiled Rice is made from white rice paddy by soaking, steaming and drying before milling. This process helps retain more nutrients in the grain, including vitamins and minerals. It has a firm texture and can be used in various dishes especially curry or middle east dishes that require very separate grains.
Thai Parboiled Rice
PARBOILED RICE : 100 Percent Sortex/Silky
Texture: Hard
Broken Rice: 4% Max
Moisture: 13% Max
Admixture: 1.0% Max
Long Grain Class 1 : 60% Min
Whole Kernels : 80% Min
Yellow Kernels : 0.25% Max
Black Kernels : 0.1% Min
Partly Black Kernels and Peck Kernels: 1.5% Max
Damaged Kernels : 1% Max
Red Kernels : 0.5% Max
White Glutinous Rice : 1.5% Max
