Thai White Rice is more common type that is the most versatile among all. Thai White Rice is harder than others, but it is fluffs really well. White rice is best when you simmer in soup or curry because it will absorb the taste from the soup really well, making your meal warm and pleasing
Thai White Rice 100%
Broken : 100% Max
Glutinous rice: 2% Max
Moisture : 14.5% max
Damaged Kernels : 1.5% Max
Yellow Kernels : 1.25% Max
Chalky Kernel : 7% Max
Red & Red Streaked Kernels : 2.5% Max
Immature Kernel: 0.5% Max
Milling Degree: Well Milled 100% sortexed clean
Color: White
Paddy Max: 25seeds/Kg
Crop Year: Current
Packing: PP Bag from 25kg to 50kg each
